Recipes

Luis Vazquez
How to Cook Atico Style Porchettas

How to Cook Atico Style Porchettas

HOW TO COOK PORCHETTA IN A OVEN (TRADITIONAL OR STUFFED)  Preheat oven 450f  Put Porchetta 45 minutes on 450f Turn down oven to 300f and cook for about 3 hour for 6 pound or until internal temp reach 145f for creamy pink porchetta or 165f for a firm porchetta. Let Rest for about 25 minutes. <<<TIPS>>> Leave the porchetta 24 hour on the refrigerator uncover. Let the skin AIR DRY and before cook put some kosher salt. PUT PORCHETTA 20 MINUTES BEFORE OVEN ON KITCHER COUNTER TO REACH ROOM TEMPERATURE. 

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Luis Vazquez
Miller Lite Beer Can Chicken

Miller Lite Beer Can Chicken

Try this amazing Miller Lite Beer Can Chicken Recipe, You'll Love It!! Enjoy, another episode of a recent fun project done in collaboration with Miller Lite. This recipe is easy to follow, it's perfect for a special dinner. You can find all the ingredients at El Ático Mercado de Carnes. We hope you enjoy it as we did. Cheers! It's Miller Time!Best regards, Chef Luis Vazquez Beer Can Chicken. 1 receta clásica. 4 vídeos de 96 segundos. Sigue los pasos para preparar esta deliciosa receta en casa mientras disfrutas del gran sabor de una Miller Lite con solo 96 calorías. En...

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Luis Vazquez
Tacos de Carne Asada - It's Miller Time!

Tacos de Carne Asada - It's Miller Time!

Best Tacos Ever! Let's get grilling! We'll like to share with you, another episode of a recent fun project done in collaboration with Miller Lite. This Beef's Tacos easy to follow recipe, it's perfect for your pool day. You can find all the ingredients at El Ático Mercado de Carnes. We hope you enjoy it as we did. Cheers! It's Miller Time!Best regards, Chef Luis Vazquez  

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Luis Vazquez
St. Louis Style Ribs, It's Miller Time!

St. Louis Style Ribs, It's Miller Time!

Welcome! Let's get grilling! We'll like to share with you a recent fun project done in collaboration with Miller Lite. This St. Louis Style Ribs easy to follow recipe it's perfect to delight friends and family. You can find all the ingredients at El Ático Mercado de Carnes. We hope you enjoy it as we did. Cheers! It's Miller Time!Best regards, Chef Luis Vazquez

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