Dry Aged Porterhouse 32-34 oz
USDA Prime CAB
A high quality steak coming from the front portion of the short loin, consisting of a strip steak and tenderloin divided by a characteristic t-shaped bone. Our fully marbled Porterhouse Steaks are portioned, vacuum sealed and dry aged from 45 and up to enhance the tenderness and flavor that surpass all expectations.
Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.