Dry Aged T-Bone 24oz

USDA Prime CAB

A high quality steak coming from the front portion of the short loin, consisting of a strip steak and sometimes a small section of tenderloin divided by a characteristic t-shaped bone. Our fully marbled t-bone steaks are portioned, vacuum sealed and dry aged from 45 days and up to enhance the tenderness and flavor that surpass all expectations.

Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.