Tomahawk Dry Aged
One bone. Between 32 oz to 40 oz. 35 days.
A magnificent cut of meat coming from the prime ribs, particularly the 6th to 12th ribs. Meticulous stripping of meat off part of the bone reveals its unique similarity to the Native American hatchet from where its name came from.
Our portioned, vacuum sealed Tomahawk it's an extravagance, juicy piece of meat and it's full of flavor. Making this piece the central point in business, casual and romantic dining.
Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.