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                Load image into Gallery viewer, A5 Japanese Wagyu Tenderloin - El Atico Mercado de Carnes
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A5 Japanese Wagyu Tenderloin

Coming from the Hyogo Prefecture in Japan, this A5 cut is the highest quality beef produced from Kuroge (japanese black cattle).  Located in the shortloin tender, juicy, and boneless.  Its perfect marbling, bright red color, tender texture and evenly distributed fat makes its tasting an unprecedented and unparalleled experience. 

  • -$-199.99
  • Regular price $199.99
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