A5 Tochigi Wagyu Ribeye BMS 12
Coming from the Tochigi Prefecture in Japan.
Tochigi Wagyu is fed an abundance of pasture grass, rice straw and barley; giving its meat an exquisite flavour, with a creamy, tender texture that readily dissolves in one’s mouth. It is also not overly cloying or fatty, making it the perfect pick for diners looking for a lighter choice without skimping on the robust flavours.
This A5 marbling Score #12 is the highest quality beef produced from Kuroge (japanese black cattle). Located among the 6th to 12th ribs, we find the best portion of the rib steak, the tender, juicy, and boneless ribeye. Its perfect marbling, bright red color, tender texture and evenly distributed fat makes its tasting an unprecedented and unparalleled experience