A5 Wagyu Striploin Kobe Wine
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Coming from the Hyogo Prefecture in Japan, this A5 cut is the highest quality beef produced from Kuroge (japanese black cattle). Along the spine, from ribs to rump this piece is gathered from the most tender part of the short loin in the front of the hip bone. Its perfect marbling, bright red color, tender texture and evenly distributed fat makes its tasting an unprecedented and unparalleled experience.