A5 Wagyu Ribeye Lifter Cap
Coming from the Kagoshima Prefecture in Japan.
This A5 marbling Score #11 is the highest quality beef produced from Kuroge (japanese black cattle). Located among the 6th to 12th ribs, on top of the ribeye piece we find the best portion of the rib lifter. It’s so tender and juicy. With a perfect marbling, bright red color, tender texture and evenly distributed fat makes its tasting an unprecedented and unparalleled experience.