AHI TUNA TRIPLE A

10 OZ EACH PIECE.

Perfect for Tataki, Tartare and salads.

 Yellowfin Tuna (also known as ahi tuna) is a delicious fish that can be enjoyed raw, baked, broiled, or sautéed. Wild caught in the tropical ocean waters of Southeast Asia, Yellowfin Tuna Saku Blocks provide a moderate flavor and firm, lean meat that stands up to full-flavored seasoning such as blackening or seafood spice.