Ático Porchetta Bundle
Ático Style Porchetta 3lbs
Smoked Bacon & Onions Rice 24oz
Balsamic Beans Salad 16oz
El Ático Cilantro Chimichurri 8oz
Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.
Offer only valid for pick-up at San Patricio Store. If you live outside of the metropolitan area you can choose Fed Ex option and we will ship the bundle to you. (Additional fee) Choose Fed Ex Option.
If you spend more than $150 we can do delivery.
Not available for pick up at Dorado Store.
*Only 50 offers available online. Offer not available at the store. Valid until September 25 2021 - 11:30pm or while inventory lasts.
Well Seasoned and stuffed with our cilantro-lemon chimichurri, fresh herbs and Ático Dry Rub as Italian traditional style.
Marinated and ready to cook.
We prepared this to order.
HOW TO COOK PORCHETTA IN A OVEN
Preheat oven 450f
Put Porchetta 45 minutes on 450f
Turn down oven to 350f and cook for about 2 hours for 3 pounds or 3.5 hour for 6 pound or until internal temp reach 145f for creamy porchetta or 165f for a firm porchetta.
Let Reast for about 25 minutes.
Leave the porchetta 24 hour on the refrigerator uncover. Let the skin AIR DRY and before cook put some kosher salt