Bundle #1: Atico Favorites

Bone In Ribeye 40oz Delmonico

One of the primal cuts of beef coming from the 6th to 12th ribs.  Our rib roast consists of one rib bone and prime grade rib eye meat.  Its meat is unique in its buttery flavor and innate tenderness due to its high quality marbling (intramuscular fat distribution).

Filet Mignon (Center Cut) 2 units - 10oz each
This delicate and tender piece is filleted from inside of the short loin, out of the ring-shaped end of the tenderloin. Commonly round shaped cut, this fine piece ensures an elegant yet flavorful experience that will satisfy those looking for both great taste and presentation.

Striploin 2 units - 20oz each

This boneless prime quality strip steak comes from the front portion of the short loin. Its delicate and dedicated trimming produces a sophisticated piece and its supreme marbling an unexpected and unequalled tenderness and juiciness.

Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.