BUNDLE #7 THE BIG BOX
USDA PRIME RIB BONELESS (48oz)
Among the 6th to 12th ribs, we find the best portion of the rib steak, the tender, juicy, and boneless ribeye. Also called a Spencer steak, this piece of meat is unique in its buttery flavor and innate tenderness due to its high quality marbling (intramuscular fat distribution).
USDA PRIME STRIPLOIN (2/20oz)
This boneless prime quality strip steak comes from the front portion of the short loin. It's delicate and dedicated trimming produces a sophisticated piece and its supreme marbling an unexpected and unequalled tenderness and juiciness.
The classic burger patty upscaled to excellence consisting of only prime quality meat finely grinded and portioned into 6oz patties.
Outside Skirt Skin On (32oz)
Kansas Steak (32oz)
Pork Ribs Slab (Two Slab)
USDA PRIME Picanha (40oz)
Argentinian Chorizos (10 chorizos)
Ático Dry Rub (8oz)
Cilantro Chimichurri (8oz)
Romero Butter (8oz)
Prime Beef Tallow (8oz)
None of the items can be changed or substituted
*ST. LOUIS STYLE OR BABY BACK RIBS. AS AVAILABLE
Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.