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                Load image into Gallery viewer, CHEF'S BIRTHDAY BUNDLE

            
                Load image into Gallery viewer, CHEF'S BIRTHDAY BUNDLE

            
                Load image into Gallery viewer, PORCHETTA ATICO STYLE

            
                Load image into Gallery viewer, PORCHETTA ATICO STYLE

            
                Load image into Gallery viewer, CHEF'S BIRTHDAY BUNDLE

            
                Load image into Gallery viewer, CHEF'S BIRTHDAY BUNDLE

            
                Load image into Gallery viewer, CHEF'S BIRTHDAY BUNDLE

            
                Load image into Gallery viewer, CHEF'S BIRTHDAY BUNDLE

            
                Load image into Gallery viewer, CHEF'S BIRTHDAY BUNDLE
On Sale

CHEF'S BIRTHDAY BUNDLE

1- USDA PRIME BONELESS RIBEYE 20oz

2- PORK BELLY PORCHETTA 3lbs

3- BABY BACK RIBS SLAB

4- GRILLING SALCHICHA

5- USDA PRIME STEAK BURGERS 4/6oz 

6- El ÁTICO DRY RUB 8oz

7- El ÁTICO CILANTRO CHIMICHURRI


Pork Belly Porchetta Cooking Instructions:

Well Seasoned and stuffed with our cilantro-lemon chimichurri, fresh herbs and El Ático Dry Rub as Italian traditional style. 

HOW TO COOK 3 POUND PORCHETTA IN A OVEN:

1. Preheat oven 450f 

2, Put Porchetta 45 minutes on 450f

3. Turn down oven to 350f and cook for about 2 hours for 3 pounds or until internal temp reach 145f for creamy porchetta or 165f for a firm porchetta.

4. Let Reast for about 25 minutes.

<<<TIPS>>>

Leave the porchetta 24 hour on the refrigerator uncover. Let the skin AIR DRY and before cook put some kosher salt


*Offer not available at the stores. 30 bundle available thru our ONLINE STORE ONLY. To be Pick-Up only at San Patricio Store or Deliver to your door. Some restrictions apply. Valid until Saturday, July 17, 2021 - 11:30pm or while it last.  

$124.99

Sale price
  • -$25.00
  • Regular price $99.99
    Shipping calculated at checkout.
    Click here to be notified by email when CHEF'S BIRTHDAY BUNDLE becomes available.

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