A5 Japanese Wagyu Ribeye

Coming from the IWATE Prefecture in Japan, this A5 cut is the highest quality beef produced from Kuroge (japanese black cattle).  Located among the 6th to 12th ribs, we find the best portion of the rib steak, the tender, juicy, and boneless ribeye.  Its perfect marbling, bright red color, tender texture and evenly distributed fat makes its tasting an unprecedented and unparalleled experience.