Dry Aged Cowboy 24-26 oz
Located among the 6th to 12th ribs, we find the best portion of the rib steak. This captivating piece, called a cowboy steak, features the ribeye with bone. Its meat is unique in its buttery flavor and innate tenderness due to its high quality marbling (intramuscular fat distribution). Dry aged for 45 days and up this cut provides a mouthful of unique and surprising flavors and texture that delights the most delicate palate.
Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.