Dry Aged Ribeye 16oz

Among the 6th to 12th ribs, we find the best portion of the rib steak, the tender, juicy, and boneless ribeye. Dry aged for 45 days and up, this cut provides a mouthful of unique and surprising flavors and texture that delights the most delicate palate.

Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.