HAKU SAKURA SMOKED SHOYU 12oz

A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is the first traditionally made, preserving ancestral methods of the Mushiro Koji process, giving rise to an exceptional shoyu. After aging, the master craftsmen meticulously follow a unique cold smoking process of the Haku family business using exclusively Mizunara Hard Wood, a type of Japanese oak, which has a beautiful and lively smoke flavor. Typically used in moderations as a finishing shoyu, Haku Smoked Shoyu offers a uniqueness and complexity desired by today's best chefs.