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                Load image into Gallery viewer, KIN-KANJUKU SHIRO SHOYU
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Takumi white soy sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce. Ideal to go with sushi and salads, and a subtle addition to seafood, clear soups, tofu, and organic vegetables

  • -$-49.99
  • Regular price $49.99
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