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Monkey Shoulder, The original.
Monkey Shoulder uses only malt Scotch whisky from three of Speyside's finest distilleries. This triple malt is catching the attention of the country's leading bartenders for its soft and rich qualities, making it ideal for mixology as well as drinking in the more traditional way, with ice or neat is a perfect blend. As Charlotte Voisey, of London's Apartment 195 explains, 'the attractive name and bottle spark curiosity, and once explained, bring a smile to your face.'