Outside Skirt Steak (Churrasco)
USDA CAB OUTSIDE SKIRT
Located in the short plate section, spanning from the 6th to 12th ribs, we find the premium skirt, the outside skirt. Its characteristic tenderness and richness of flavor makes this cut a favorite for delicate seasoning and preparation.
Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.