PORCHETTA 10lbs

Ten Pounds (10-12 portion) Porchetta.

*THIS PRODUCT CANNOT BE ORDERED FOR SAME DAY DELIVERY OR PICK UP* 48hours in advance. 

Well Seasoned and stuffed with our cilantro-lemon chimichurri, fresh herbs and Ático Dry Rub as Italian traditional style. 

Marinated and ready to cook.

We prepared this to order. 

Instructions  

HOW TO COOK POUND PORCHETTA IN A OVEN

Preheat oven 450f 

Put Porchetta 45 minutes on 450f

Turn down oven to 325 f and cook for about 3.5 hour for 10 pound or until internal temp reach 145f for creamy porchetta or 165f for a firm porchetta.

Let Reast for about 25 minutes.

<<<TIPS>>>

Leave the porchetta 24 hour on the refrigerator uncover. Let the skin AIR DRY and before cook put some kosher salt