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                Load image into Gallery viewer, PORCHETTA ATICO STYLE

            
                Load image into Gallery viewer, Atico Style Belly Porchetta - El Atico Mercado de Carnes

            
                Load image into Gallery viewer, PORCHETTA ATICO STYLE

            
                Load image into Gallery viewer, PORCHETTA ATICO STYLE
On Sale

PORCHETTA ATICO STYLE

Choose between Six Pounds for (8 portion) or Three Pounds (4 portion) Porchetta.

 

*THIS PRODUCT CANNOT BE ORDERED FOR SAME DAY DELIVERY OR PICK UP*

 

Well Seasoned and stuffed with our cilantro-lemon chimichurri, fresh herbs and Ático Dry Rub as Italian traditional style. 

Marinated and ready to cook.

We prepared this to order. 

Instructions  

HOW TO COOK 3 POUND PORCHETTA IN A OVEN

Preheat oven 450f 

Put Porchetta 45 minutes on 450f

Turn down oven to 350f and cook for about 2 hours for 3 pounds or 3.5 hour for 6 pound or until internal temp reach 145f for creamy porchetta or 165f for a firm porchetta.

Let Reast for about 25 minutes.

<<<TIPS>>>

Leave the porchetta 24 hour on the refrigerator uncover. Let the skin AIR DRY and before cook put some kosher salt

 

 

  • -$-64.99
  • Regular price $64.99
    Shipping calculated at checkout.
    Click here to be notified by email when PORCHETTA ATICO STYLE becomes available.

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