Ten Pounds (10-12 portion) Porchetta.
*THIS PRODUCT CANNOT BE ORDERED FOR SAME DAY DELIVERY OR PICK UP* 48hours in advance.
Well Seasoned and stuffed with our cilantro-lemon chimichurri, fresh herbs and Ático Dry Rub as Italian traditional style.
Marinated and ready to cook.
We prepared this to order.
HOW TO COOK POUND PORCHETTA IN A OVEN
Preheat oven 450f
Put Porchetta 45 minutes on 450f
Turn down oven to 325 f and cook for about 3.5 hour for 10 pound or until internal temp reach 145f for creamy porchetta or 165f for a firm porchetta.
Let Reast for about 25 minutes.
Leave the porchetta 24 hour on the refrigerator uncover. Let the skin AIR DRY and before cook put some kosher salt