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                Load image into Gallery viewer, PORK LOIN ROAST

            
                Load image into Gallery viewer, PORK LOIN ROAST
On Sale

PORK LOIN ROAST

This is a 4 pound wrapped in 4 pounds of Pork Belly (8 portions).

Really well seasoned boneless pork loin porchetta. TRADITIONAL way (herb, atico rub & lemon)

Perfect for your Party or Friends Dinner. 

You need to order this thru our website elaticomercado.com 

HOW TO COOK PORCHETTA IN A OVEN (TRADITIONAL) 

Instructions to Cook

  • Refrigerate Roast, uncovered, for 1-2 days to allow skin to air-dry; pat occasionally with paper towels.
  1. Let porchetta sit at room temperature for 1 hours. Preheat oven to 500°F. Put some oil on skin. Season porchetta with salt. Roast on rack in baking sheet, turning once, for 40 minutes. Reduce heat to 300°F and continue roasting, rotating the pan and turning porchetta occasionally, until an instant-read thermometer inserted into center of meat registers 145°F, 1 1/2-2 hours more. If skin is not yet deep brown and crisp, increase heat to 500°F and roast for 10 minutes more. Let rest for 30 minutes. Using a serrated knife, slice into 1/2" rounds. 

 

$104.99

Sale price
  • -$10.00
  • Regular price $94.99
    Shipping calculated at checkout.
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