Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath
The Shikisai INOX series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs.
The blade is made out of "INOX" Stainless steel AUS8A made-in-Japan steel, that has good sharpness and durability with Rust-resistance.
With combining the "INOX" Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price.
You can grind it to extreme sharpness, which it retains for a long time.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use.
The stylish designed saya sheath is as well coated with hygienic urethane for food.
It is highly recommended for Gift as well as for your better cooking experience.
- Blade Steel Type: INOX Stainless Steel (AUS8A)
- Blade Type : Yanagiba (Sashimi)
- Blade Edge : Single-Edged for right handed persons
- Handle Material : D-shaped Magnolia wood (hygienic urethane coated)
- Saya : Saya Sheath (hygienic urethane coated) is contained
- Brand NEW
- Made in JAPAN
Some of these products are available in physical inventory. Otherwise, they may take 4-5 business days to be available. Ask for more information.