Sakai Takayuki ZANGETSU Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath
ZANGETSU, arched-shape chef knife series, is forged and sharpened carefully one by one by skillful craftsmen in Sakai.
This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.
Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.
The blade shows its stylish arched shape, recreating the element of the traditional Japanese swords.
Speaking to the special Wenge Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally. (Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.
- Blade Steel Type: Ginsan or Silver paper [Gingami] No.3 Stainless Steel, Mirror Finished
- Blade Edge : Single-Edged for right handed persons
- HRC (Hardness on Rockwell scale C): 59-61
- Handle Material : Wenge wood with a Buffalo horn ring
- Saya Sheath comes with the knife
- Brand NEW
- Made in JAPAN
Some of these products are available in physical inventory. Otherwise, they may take 4-5 business days to be available. Ask for more information.