Three Kings Bundle
Dinner up to 10 portions.
- Marinated Pork Loin Wrapped in Pork Belly (8lb)
(Ready to Cook at home) (Instructions Below) - Bacon Onion Rice (6lbs)
- Red Skin Potato Salad (4lbs)
- French Baguettine Pack (2)
- Rosemary Garlic Butter
- Ático Cilantro Chimichurri
- Ático “TEMBLEQUE” Turnover (10)
Instructions to Cook
- Refrigerate Roast, uncovered, for 1-2 days to allow skin to air-dry; pat occasionally with paper towels.
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Let porchetta sit at room temperature for 1 hours. Preheat oven to 500°F. Put some oil on skin. Season porchetta with salt. Roast on rack in baking sheet, turning once, for 40 minutes. Reduce heat to 300°F and continue roasting, rotating the pan and turning porchetta occasionally, until an instant-read thermometer inserted into center of meat registers 145°F, 1 1/2-2 hours more. If skin is not yet deep brown and crisp, increase heat to 500°F and roast for 10 minutes more. Let rest for 30 minutes. Using a serrated knife, slice into 1/2" rounds.
Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.
*Only 30 offers available online.