Beef Short Ribs
Long Bone Cut
Coming from the rib area this cut is done parallel to the bone keeping the integrity and traditional rib long bone. Coming with 1-2 inches of meat above the bone, its prime meat classification ensures a great taste, texture and flavorful experience for any choice of cooking. It is particularly perfect for barbecue or braising.
Weight of product may vary slightly along the range according to availability but online orders will be charged according to the smallest weight presented in each category.