Substance CS, Columbia Valley Cabernet Sauvignon

The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered.

The making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith.